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RE: GUIDE FOR BEGINNERS. 4 EASY TO IDENTIFY WILD PLANTS FOR SPRINGTIME FORAGING.
I'll have to keep my eyes out for these; especially the sheep sorrel. The way you described it, I am kind of interested in trying it.
It is a versatile little green. In late summer the leaves may not be so tender, but with a little thick cream and caster sugar you can make amazing tartlets with them.. it’s almost like making a lemon curd tart but it’s good eating. Thanks for popping by and giving my post a look. :)