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RE: 10 Foods to Help Prevent and Fight Infection
Interesting. Some I knew about, others I did not (e.g., cabbage).
Speaking of cabbage, red cabbage is probably a bit better than green cabbage. Because of the color, there are more phyto-chemicals. I love braised red cabbage. :)
Thank you for your comment and the great tip about Red Cabbage!
@tincanjunction