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RE: Saving Your FALL MEAT HARVEST ON THE HOMESTEAD! - The Old Fashioned Way....Naturally!
I have yet to build my smokehouse. I am kicking myself that I didn't do it sooner. You guys make it look so easy to butcher the meat then make the salami. I don't have any experience in butchering. That was my husband's job and he was very good at it. (He passed away a little over two years ago.) Ever think of doing a video or regular post on how you cut up your deer? The ribs look so good. I would love to be able to do some on my BBQ. :)
So sorry for your loss. Wish you lived closer I could give you a class. But there are a number of videos out there that will show you how to butcher. Watch a ton of them and you will have a good idea and with each one you will get better and better. I can totally process a deer now like you see on the table picture in under an hour. It just takes practice.
Thanks!