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It has just a little stronger of a 'green' flavor than say Bloomsdale spinach but not much. The younger leaves are more tender and mild. The larger more mature leaves are a bit more fibrous and green flavored but totally not anything that is off-putting. It's a really yummy green.

Thanks for the information.. I must admit that webdidn't eat spinach raw and fresh here, at least we cook it as clear soup or for a special kind of rice porridge and never as salad...that's why I wonder how the taste is..