We will be serving: Beef Stew (10 gallons), Chili (5 gallons), Mac & Cheese (5 gallons), scalloped potatoes (5 gallons), Mixed veggies and corn (5 gallons each), kitchen sink salad (25 gallons), 40 loaves of French Toast, 20 gallons of lemonaid, fresh made coffee and tea, a hundred pounds of baked potatoes, queso sauce (5 gallons), and a dozen home made pies.

Plus the ladies always sneak in a bunch of home made goodies I don't know about, LOL! :D :D

We use 100 pounds of ice, and run 21,000 watts of generators to keep things hot. We use three canopies for a total of 50 foot by 10 foot of covered area.

We always run out on seconds, but Everyone gets fed!