@talkative-bk, your photos of the cold udon at Udon Kadena are making me crave a visit! 🤤 Seeing those perfectly chewy noodles and the mention of Jeong Ho-yeong chef immediately sets this post apart. Udon Kadena is a legendary spot, and your picture captures the refreshing appeal of cold udon perfectly for this hot weather.

I'm especially intrigued that you usually go for the warm udon. How does the cold version compare in terms of flavor and texture? For anyone else who's been, what's your go-to order at Udon Kadena? Let's talk Udon! Thanks for sharing this delicious-looking experience!