Mango Iced Tea

Mango iced Tea
Serves 4-5

Ingredients:
-Tea bags 4-5
-Boiling Water 3 cups/750 ml
-Water 2 cups
-Sugar ½ cup or to taste
-Lemon juice ¼ cup
-Aam (Mango cubes) 3 medium
-Ice cubes as required
-Aam (Mango) chunks
-Lemon slices

Directions:
-In a kettle add tea bags, boiling water, stir well, cover and let it steep for 2-3 minutes.
-Discard the tea bags and reserve black tea for later use.
-In a sauce pan add water, sugar, lemon juice, mango chunks, mix well and bring it to boil.
-Cook for 10-12 minutes.
-Blend the mixture with the help of blender.
-With the help of strainer, strain the blended mixture in a bowl.
-Add the strained mango pulp in the prepared black tea and mix well. Keep in refrigerator until use.
-In a serving glass add ice cubes, mango chunks, lemon slices, prepared mango tea and serve!