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Today I am going to give you Bihari Green Karahi Gosht recipe but something special . Bihari Green Karahi Gosht street style recipe at Street Food of Karachi Pakistan. Hope after the end of the video you will learn how to make Bihari Green Karahi Gosht restaurant style. My City Food Secrets is about tasty delicious food recipes that can be made easily at home and ideas on making delicious recipes with limited and available resources in kitchen. Every recipe described in easiest way so that you can cook your food without any difficulties.
My recipe mainly from Pakistani cuisine and my delicious recipes from other cuisine. Here I share all type of recipes like Pakistani, Italian, South Pakistani, North Pakistani, Chinese, restaurant style, Snacks, quick and easy recipe and many more recipes in very easiest way.Check out these delicious recipes try them out yourself.

Bihari Gosht Handi
Serves 4-5
Recipe in English:

Ingredients:
-Sabut dhania (Coriander seeds) ½ tbs
-Sabut lal mirch (Button red chilies) 5-6
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 3
-Laung (Cloves) 2-3
-Sabut kali mirch (Black peppercorns) ½ tsp
-Darchini (Cinnamon sticks) 2
-Zeera (Cumin seeds) 1 tsp
-Kala zeera (Caraway seeds) ½ tsp
-Khashkash (Poppy seeds) 1 tbs
-Pyaz (Onion) fried ½ Cup
-Beef boneless cubes ½ kg
-Namak (Salt) 1 tsp
-Sarson ka tel (Mustard oil) 2 & ½ tbs
-Kacha papita (Raw papaya) paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Lemon juice 1 & ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Cooking oil 3-4 tbs

Directions:
-In frying pan,add coriander seeds,button red chilies,black cardamom,green cardamom,mace,cloves, black peppercorns,cinnamon sticks,cumin seeds,caraway seeds,poppy seeds and roast until fragrant & let it cool down.
-In spice mixer,add roasted spices and grind to make a coarse powder.
-Add fried onion,blend again & set aside.
-In bowl,add beef boneless cubes,salt,mustard oil and mix well.
-Add raw papaya paste,ginger garlic paste,yogurt,lemon juice,red chili powder,grinded onion & spices mixture and mix well,cover and marinate for 4-6 hours.
-In pot,add cooking oil and marinated beef and mix well.
-Cover and cook on low flame until beef is tender (approx. 40-45 minutes).
-Garnish with onion rings & serve!