How I prepared couscous for Sunday
Hello everyone happy Sunday to you all. So today I decided to cook couscous for the family.
Firstly you have your carrots your green peas your tomatoes, pepper, onion and the l meat if you like you can use fish any of them that you decide to use you can use any of the proteins you want and the Couscous .
Was the meat I cooked my meats and make sure I put all the ingredients Maggie, salt, spices onion, etc for it to have a very nice taste, if well cooked you bring it down.
You cut all the vegetables in smaller pieces which are carrots green pepper green beans yellow pepper.
The first pot you fry your liver, then in low heat you steam the vegetables just the way you do when preparing your fried rice where you have to steam the carrots, green pepper, green peas
Preparation of the couscous in full
Add little groundnut oil in your pots in low heat for 1 minute then you add onions to it s free for like 30 seconds then you pull your blended pepper tomatoes onions etc, you fry it for about 5 minutes and when it's well fry it did I at least to water in it then you spice it you can put any of the spices you can add it then if you have any protein you want to add other stage you can still point inside and cover for it to well for like 10 good minutes. Open and taste to see if you are too hard anything and if not you can pour your couscous inside you turn it carefully and cover in a very low heat for just one minute then you open and check if you are to add water and if it's requires you to add water just add a little by the side please by the side not middle also don't pour the whole of water inside is just little water you have to add inside then you still cover for it to turn you check it after 1 minute again and turn it a little teal you taste and you see it is okay for you to consume bring it down and serve that is all.
Preparation of Pepper soup
So after the preparation of couscous are also prepared pepper soup where are you use intestine of cow to prepare it
Firstly I washed the intestine very well thoroughly because they are intestine and they have some of the pose and everything inside so you have to wash it tomorrow after watched I pour out my ingredient which are the spices the on yours the pepper the sword everything I added them I also put ginger and gloves then cook for 30 minutes I tastes and it was nice to my satisfaction. And I served the couscous with Michael peso and also build egg thank you.
Eat with any chill drink. Happy Sunday