Recipe for the Original Delicious Karah Cake Typical of Aceh

Recipe for the Original Delicious Karah Cake Typical of Aceh. Karah or keukarah is one of the traditional Aceh kahs cakes made from a mixture of flour and coconut milk in the form of a javelin the size of an adult's palm which produces a sweet, crunchy, crunchy and crumbly taste. At first glance, this cake is similar to fibers or bird's nest. Because of its unique shape, this cake is often used as a typical Aceh souvenir.

Necessary materials:

• 250 gr rice flour
• 500 gr sugar
• Right amount of oil
• ½ liter of air

Special tools:

• Coconut shells with lots of holes (karah cake molds)

How to make Delicious Original Karah Cake Typical of Aceh:

• Before the cake, the rice is soaked for 1 night.
• Then wash it until the water is clear, then drain it.
• After that, pound the rice with a mortar until smooth.
• Furthermore, the flour is sieved and dried in the sun to dry.
• Then the flour is filtered, one more time and ready to be processed into a dough.
• The next step, mix the flour and sugar then mix well and add water little by little until the dough is even and thickens.
• Then state the dough into the mold that was provided earlier.
• After being put into the mold, the dough can be fried immediately while turning the karah cake in a circle with a thickness of ½ cm.
• When cooked, remove and drain.
• The Acehnese Delicious Original Karah Cake is ready to be served.