You are viewing a single comment's thread from:RE: Weekly challenge on Steem!!! Food photo / Week #153View the full contextsoulfuldreamer (74)WOX Member Team 250SP 🐟in WORLD OF XPILAR • 2 years ago Here is my entry Back to basics: Cottage butter gets an ice rinse to remove any residual buttermilk, preventing spoilage. There's nothing more satisfying than churning butter from cream... I love the process
how interesting!
Yes, it really is. No matter, how many times I make it is always satisfying and therapeutic. Love making it!