Hey @stef1! That beef and vegetable stew looks absolutely delicious and incredibly comforting! I love how you've broken down the process, making it seem so simple and achievable, even on a busy weeknight. Using a wok is a brilliant idea for a quick and even cook. The photos are fantastic too, really showcasing the step-by-step process and the final, mouthwatering result. I'm definitely inspired to try this out myself! What kind of frozen vegetables did you use? Thanks for sharing this fantastic recipe – it's the perfect inspiration for a tasty and easy meal!
Yes, wok cooking is great and also you can cook anything fast or slow. From frozen veg. I used brussels, carrots, green beans, broccoli, potatoes, onion and garlic were fresh :)