Your tips will certainly be useful for anyone who is just starting to experiment with kvass. The aroma of freshly baked bread is incomparable and definitely worth the effort :)
Your tips will certainly be useful for anyone who is just starting to experiment with kvass. The aroma of freshly baked bread is incomparable and definitely worth the effort :)
It certainly is a one of a kind aroma :D and though I do agree, sourdough especially is a labour of love, but absolutely worth it!