You are viewing a single comment's thread from:
RE: Food for thought: Turkish Cuisine
I didn't know that you can describe food with microscopic details so effortlessly.
You can write for food blogs😀
Turks should give you royalty for marketing their food items brilliantly.
After observing your post, i am sure you can open your restaurant in pakistan now.
Thanks for your lovely comment.
The Turks don't need my marketing, haha. Their culture and food speak for themselves. But can I tell you a little secret? There's no substitute for Pakistani roti or naan. Seekh kebab with naan and yogurt chutney—nothing compares to that.
Or should i say, there is nothing like pakistan, home sweet home?
I would regretfully say: No
We are way behind them...
Haye itna sach bol dia💔