The confectioner is telling the method of making Rasgulla..

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Hello my dear friends, you all are welcome. Tomorrow a program is going to start in the school, so for that we have hired a cook, she will make vegetables along with hawai rasgulla I go to the cook and ask him, "Sir, what are you making?" He says, "Today we have made rasgullas which are very good but they are still hot. They will taste even better after they cool down." Then the confectioner says that we have made such rasgullas which can be bought in large quantities at a low price in which 50 rasgullas can be prepared in 1 liter of milk in 5 minutes. But he used chenna made from milk and did not let the rasgulla fall apart by maintaining the moisture and used it keeping the rasgulla well in mind.

I was sitting in the office downstairs and I could hear the voice of the confectioner from upstairs saying, Sir, please come and check the rasgullas every day. Then when I go to see the rasgullas, I see that the railways is making them. He told me the recipe. Then the cook told the recipe of soft rasgullas and said that Sir we can make these rasgullas even more delicious but for this you will have to give some time. Now after soaking in the juice overnight, it will become even more sweet and tasty because a little bit of juice will make the Paan soft and the Rasgulla moist. I said that Sir I want to know about Rasgulla but what you are saying must be correct because I will just try Rasgulla tomorrow and will tell you about how it tastes.