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Cook dal with dill

Shajne drumstick and dal these two ingredients together make a nutritious and delicious Bengali dish. Chickpeas are packed with nutrients and pulses are an excellent source of protein. Cooking these two together makes the food unique in taste as well as healthy. Let's learn how to cook pulses with shajan in simple language.

Necessary Materials

Cut 8-10 pieces of Shajan lengthwise

Wash half a cup of lentils well

potatoes

onion

garlic

turmeric powder

Chilli powder in quantity

Salt to taste

the oil

cumin

the water

Boiling lentils First wash the lentils well. Then boil the dal in a pot with turmeric powder, salt and enough water. The dal should not be too soft but slightly hard. Boil enough shajan and potatoes in another pot. Boil the shajan and potato pieces with little salt and water. Shajane may melt if overcooked, so be careful.

Heat oil in a kadai to prepare the curry. Boil cumin in it. When the aroma cumin comes out add onion and garlic and fry until light brown. When the masala mixture is fried add turmeric powder and chili powder and stir well.When the masala leaves the oil boiled sajon and potatoes.

5 When all the ingredients for mixing dal are mixed well, pour the pre-boiled dal into the pan. Add water if necessary to thicken the broth.

Bring to a boil cover and cook on medium heat for 5-7 minutes. Once all the ingredient are mixed together add salt to taste before adding. Garnish and serving After cooking, sprinkle some chopped coriander leaves on top and serve with hot rice.

Shajan rich in vitamin C vitamin A and calcium.It helps strengthen bones and boost immunity.Lentils are rich in protein dietary fiber which are effective in keeping the stomach clean and providing energy.

Do not over boil shajan or else it may melt. If you don't like broth, you can also cook dry type with less water. You can use little garam masala powder for different taste.

Dal cooking with shajan is very easy and quick to prepare. It is as good in taste as it is healthy. It is very popular especially with Bengali home made noon rice. So, if available in Shajan, try this recipe once.