Spanish 🇪🇸 Tapas Recipes

Materials
Soft baguette 4 pieces
garlic 2 petals
Chopped basil 1 scoop
butter A large piece
Article 1:
Canned tuna Half can
Chopped onion 1 scoop
mayonnaise 1 scoop
shrimp 2
Cheese of your choice Moderate
Article 2:
Cherry tomatoes 5
Chopped basil 1 scoop
olive oil 1 scoop
Black pepper Moderate
Spanish ham 1-2 tablets
Article 3:
mango Half
arugula 2-3 tablets
Smoked salmon 1-2 blocks
Cheese of your choice Moderate
Article 4:
Foie gras 1 block
apple 4-5 pieces
butter A small piece
granulated sugar 3 tablespoons
Chopped basil 1 scoop
White wine 1 scoop
Cut the soft baguette into 4 slices, each about 1-2cm thick. Melt a piece of butter, add minced garlic and basil, mix well, brush on the bread, bake in the oven at 180 degrees for 8-10 minutes, and you have a very fragrant French garlic bun.

Add a spoonful of mayonnaise and a spoonful of chopped onion to the canned tuna, mix well, spread on the toasted bread, and then put the prawns and cheese cubes on it. (Canned tuna soaked in oil will taste better)

Sprinkle some crushed black pepper and add arugula and florets, and it will be very beautiful!

Chop the cherry tomatoes, add a spoonful of olive oil, an appropriate amount of basil and black pepper, mix well, spread on the toasted bread, and then put 1-2 slices of Spanish ham.

Roll the ham slightly into a shape, sprinkle some roasted garlic on it, and place a few small flower petals on it - it's so beautiful!

Cut the mango into small pieces, put the mango on the toasted bread, then put 2 slices of arugula, and finally put a slice of smoked salmon and cheese on it.

Roll the salmon and sprinkle some roasted garlic and crushed black pepper on it.

Thaw the goose liver until the surface becomes soft, sprinkle with appropriate amount of salt to marinate, melt a piece of butter in the pan, put in the goose liver and fry until both sides are golden brown, no need to fry it too well. The pan does not need to be washed, put in 5 slices of apple, add 3 tablespoons of sugar, appropriate amount of chopped basil, and a spoonful of white wine, stir constantly, and it is done when the apples turn brown.

Put the caramel apples on the toasted bread, top with foie gras, sprinkle with black pepper, and decorate with a small flower.

Four super simple tapas are ready