You are viewing a single comment's thread from:RE: 腌制肉类View the full contextkevin58 (25)in STEEM CN/中文 • 10 months ago 腌肉中磷、钾、钠的含量丰富，还含有脂肪、蛋白质等元素；腌肉具有开胃祛寒、消食等功效。