SLC22-W4 // Mermelada de (mantequilla de maní con chocolate amargo)

Hello everyone, I am very happy to be able to participate this time which is held by our great teacher @dasudi @lirvic, especially since this theme is the one I have been waiting for. I am a fan of jam, especially if it is chocolate jam, I can finish several slices of bread with it.

As I said, I am a lover of chocolate peanut butter, of course I have made this chocolate peanut butter at home as a stock of jam for my white bread and my child loves chocolate so I always stock this homemade chocolate peanut butter at home, because I like chocolate jam that comes from dark chocolate in my area, it is very rare for anyone to sell it, even the price is relatively expensive compared to other chocolate jams, so I decided to make my own dark chocolate jam

Here I will make a family favorite chocolate peanut butter recipe, I use dark chocolate as the main ingredient, I like this type of chocolate because this type of chocolate contains more cocoa than regular chocolate and this chocolate tends to be dark black in color.

• The first step is to roast the peanuts first until they turn slightly brown. Don't let them burn, otherwise it will ruin the taste of the jam and make it bitter.

• Then grind the roasted peanuts in a blender and add a little milk to the blender until smooth.

• After that, melt the dark chocolate with the addition of 2 tablespoons of margarine using the bain marie system while stirring so that the dark chocolate melts perfectly. After melting, add 50 ml of milk and stir until the milk is perfectly mixed with the chocolate.

• then pour the ground nuts into the melted chocolate until evenly mixed, then add 2 tablespoons of cocoa powder and stir again so that everything is mixed evenly and perfectly.

The dark chocolate peanut butter is ready, the color tends to be black because I use real dark chocolate, it's not as black as this 🍫🥜

It seems that I have no difficulty in making this peanut chocolate jam because I have often made this peanut chocolate jam so it makes it easy for me to prepare this jam with the experience that I already have before.

I have some special tips in making jam

📌Always stir and use low heat when making jam so it doesn't stick and burn.

📌Use quality ingredients, especially if it's chocolate jam, use quality chocolate because this can affect the results later.

📌sterilize the jam jar and store it in the refrigerator so that the jam lasts longer.

📌If you make jam with fruit, use fresh fruit so that the jam results are good and tasty.

Here I will enjoy this chocolate jam with white bread and I also often enjoy chocolate jam with whole wheat bread because this is a delicious combination for breakfast. White bread and this sweet and savory peanut chocolate jam are so delicious.

I also invite friends to join this interesting contest @ulfatulrahmah @stef1 @chant

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