Recipe for the day week no 73 || Rice pudding/Kheer||

Procedure

• Step :1

Take a clean pan add milk and let it bowl after two bolo add sugar and stir continuing till sugar completely dissolved

• Step 2

Now add green cardamom powder and soaked rice in the milk cooked for 30 minutes till rice tender and soft just like thick paste so keep continuing stir when it became thick with wise might be lumpy texture appeared and spoil the dessert look.

• Step :3

When I got the perfect consistency of rice pudding I just damp low the flame spread crushed almonds and grated coconut 🥥 on top for more rich and sweet flavor .If you like you can add any dry fruits as per taste .

Incorporated all nuts very well in the Kheer for that used wooden spatula and off the flame.

• Step :4

Set a side for a while now converted the mixture in to large pan ,this pudding dish out in wide dish ./serving tray .

Now it's time to decorate on top of my yummy dessert for that again garnish with coconut dust , raisins and crushed or fine cut almonds on it as you see in images it's final step of the recipe.

Final presentation

I like to invite
@marvinvelasquez
@ninapenda
@alejos7ven
to participate in yummy food weekly challenge.I hope you all will try on my recommendation.its very good for children as well infact all ingredients are super healthy like milk ,rice and dried nuts ,do guys it's time to leave please remember me in your prays waiting for your valuable feedback regarding my publication see you soon ....

Thanks
@sualeha