"Contest: The Recipe Of The Day. Week No 78" |Chicken Steam.

Assalamualaikum!!! Greeting you Dear all friends,hope you all are doing well and happy. I'm your steemian as @steemsial and here with you at an amazing platform of steemit. I'm here with you with a new post to share the easy and complete recipe of steam chicken. In this post I'm going to complete the "contest:The Recipe Of The Day. Week No 78".

INGREDIENTS
1KG Chicken
1/4KG Yougurt
1 tbsp Red Chilli Powder
1 tbsp Red Chilli Flakes
1 tbsp Black Pepper
Tikka Masala
Garlic Paste
2 bsp Vinegar
Salt for taste

Ingredients	Price in PKR	Price in steems
1KG Chicken	650 PKR	17 steems
1/4KG Yougurt	70 PKR	2 steems
Tikka Masala box	200 PKR	5 steems
Other spices were available at home	200 PKR	5 steems

Total cost=29 steems

Serving for 2 persons

PREPARATION/MAKING

•Take 1KG of chicken in a basket and wash it thoroughly. When it is completely washed then remove all water and transfer it to a plate when the water is removed.

•Then in the next step I take 1/4KG of Yougurt in a bowl and make it whisky. This yougurt is very necessary for a good taste and for flavorful dish.

•Then I took all spices like red chilli powder,red chilli flakes,black pepper, garlic paste and salt in a plate with required quantities. If you want more spicy then you can include more spices in your dish.

•Then I took the washed chicken in the steamer. The chicken shouldn't be boneless.

•Then in the next step I added all spices like red chilli powder,red chilli flakes,black pepper,garlic paste and Tikka masala.

•In the next step I added one cup or 1/4 KG of yougurt in the chicken.

•Then add a little amount of water and 2 tbsp of vinegar in the chicken and cook it on low flame. Cover it for 20-25 minutes in this way that steam shouldn't be leaked from the steamer. At this time the flame should be very low.

•When time is completed then I turn off the flame and remove the lid of steamer. Our dish of steam chicken was ready. I transfer the chicken in the plate. I give 2-3 minutes extra for steam but it causes the more softened of chicken. So the chicken didn't give a proper shape. So when you cover the lid and cook it on low flame,then check the chicken by removing the lid after some interval of time.

•This was my complete recipe of steam chicken. Hope you all steemians will read and enjoy my new post of recipe. Thanks for reading and your time. Stay happy and blessed.

<I would like to invite my friends to participate in this weekly contest of steemit.

@steemdoctor1

@destinydreamer

@sakeenazaffar

WITH BEST REGARDS❤️

@steemsial