"SLC-S24/W1 | Butter cake"

How are you all? I hope everyone is well. Alhamdulillah I am fine too. Today, I will be making a butter cake For ma'am @m-fdo the first week of Steemit Challenge 24. I hope everyone likes it.

Everyone likes cakes more or less, but this cake is made at home or in a shop. To make a butter cake, first, you need some ingredients, here are the ingredients for the butter cake I made.

• Butter 100 grams
• Sugar 2 cups
• Flour 2 cups
• Chicken eggs 2 pieces
• Raisins
• Cashews
• Vanilla essence 1 teaspoon
• Milk powder 1 cup
• Baking soda 1 teaspoon

I will show you how to make butter cake step by step below.

First I put 2 eggs in a blender and with the eggs I added 2 cups of sugar then I blended it for some time so that the sugar and eggs were mixed.

Then I added 100 grams of butter, along with 1 teaspoon of vanilla essence to make the cake smell and taste good.

Then I added baking soda and powdered milk and mixed it with a blender.

I added 2 cups of flour and mixed it well, when I found it too thick, I added some more powdered milk to reduce the thickness a bit.

Then I poured everything into a bowl and added raisins and nuts. This will make the cake look and taste delicious.

I preheated the oven to about 180 degrees Celsius in the microwave and when it was hot, I put the cake in the oven at 250 degrees Celsius for 30 minutes.

After about 30 minutes, it was ready with a nice smell. I put it in a bowl, wrote my name and date and took a picture.

There was no problem in making the recipe, rather I made it with pleasure. Its beautiful smell encouraged me to make it more. The cake was very easy to make and I often make this cake and eat it with my family so there was no problem as I make this cake almost every time.

The importance of each ingredient used in making this cake is explained below.

• Butter
  Butter is the main ingredient of the cake, it makes the cake soft and delicious. It also retains the aroma of the cake.

• Sugar
  Sugar not only sweetens but also helps to soften the cake. The mixture of eggs and butter plays that role without air entering and helps the cake to be light and fluffy while baking.

• Flour
  The right amount of flour softens the cake and creates balance in making the cake, which helps it cook evenly during baking.

• Chicken eggs
  Eggs hold all the ingredients together so that the butter does not spread and the egg yolk makes the color of the cake light yellow and attractive.

• Vanilla essence
  Vanilla essence mixed with cake butter gives off a sweet and enticing aroma during baking that makes the cake even more enjoyable to eat. Also, when using eggs, raw eggs have a kind of pungent aroma, and vanilla essence covers this aroma and makes the cake more attractive.

• Milk Powder
  Milk powder makes the cake more fragrant, the cake has a milky aroma and the cake becomes soft, which is very delicious to eat.

• Baking Soda
  When baking soda is mixed with acetic ingredients such as yogurt, lemon juice, vinegar, and brown, it produces carbon dioxide gas, which makes the cake rise and become light and soft. It also helps to bring a brown color to the outside of the cake.

• Raisins
  Raisins add a sweet and fruity flavor, creating a chewy, soft and juicy feel to the raisin cake.

• Cashews
  cashews add a light nutty and sweet flavor to the cake and play an important role in the nutritional value and texture.

I want to share this butter cake with my dear @Mahadisalim brother. Because I know @mahadisalim Brother loves cakes and he has loved it since he was a child. He likes the smell of butter cake and eating the cake with the smell makes him feel different. So I want to feed him my handmade cake and I will give it to him as a surprise, he will be happy to receive it. Although he is a Steemian and my Steemit teacher, I have learned a lot from him. He has contributed a lot to my Steemit platform so far, so I want to make myself very happy by sharing his favorite cake with him.