Daily Menu Delicacies Week No. 58
Hello all my steemit community friends and have a great day with yummy alluring indian bengali dishes with variety works and i hope everyone will enjoy yesterday's all tasty dishes. Now i am going to share this delicious homemade dishes #steemit-ironchef community, let's start
Like everyday i woke up from sleeping very early morning and became fresh and i went to break rice of rice mill and returned my home after breaking rice. I spent sometimes with my pet cats and spent fifteenth minutes in steemit community and ate delicious breakfast manu and yesterday's breakfast manu was begun sukto with rice. After eating breakfast manu, i ate energetic grapes, gourd. After eating this foods, i spent one hour in social media and saw yesterday's variety news in YouTube chanbel and saw variety videos in Facebook and did bathing.
At noon i ate delicious lunch manu and yesterday's lunch manu was puntius fish fry, gourd curry with chingri fish. Gourd and chingri fish are the best combination for making this curry and i hope everyone will enjoy this tasty alluring indian dishes and i got more taste from yummy taste from this dishes and spent ten minutes with my pet cats and walked nearby home and enjoyed rural nature and took some test.
At evening i study one hour and saw variety videos in social media and spent sometimes in steemit community and ate delicious dinner manu and yesterday's dinner manu was sim bhaji with potatoes, puntius fish jhol. Both dishes were so yummy and tasty traditional alluring bengali indian dishes and i hope everyone will get more unique taste from every dishes and took some rest and spent sometimes in steemit community and thus i spent yesterdays total day with variety works with tasty delicious homemade indian dishes.
I am inviting six friends of this dailydelicacies food manu contest in @steemit-ironchef community.
@rasel72 @tusher63 @tutul350 @ahlawat @arroise @ishanto
Sincerely many thanks all my community friends.
https://x.com/simaroy100/status/1892181427690799216