SLC22-W4 // Jam (orange jam)🍊

in Steemit Iron Chef28 days ago

SLC22-W4 // Jam (orange jam)🍊


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image made from canva

Greetings Dear Steemit



I am very happy to be here today for the fourth week of the Steemit Learning Challenge Season 22. I learned a lot about the delicious jam recipe, led by the beloved teacher of the Pastry Team, @lirvic and @dasudi . Despite being able to make this recipe in the past, today's class is very important for me. Now I am here to submit my homework.

My homework is as follows.


mine.PNG✓ Have you ever made jams? Tell us about your experience. mine.PNG

Currently, I have a good experience in making jam. I have been making jam at home for five years. Making jam with the perfect chunky texture requires careful cooking. Making healthy and delicious jam with my own hands is very easy and enjoyable. With this, I can prepare my family's favorite jam in a clean environment and arrange it on the dining table. Jam is especially useful for our breakfast. And so I prepare jam with care.



mine.PNG✓ Present a jam recipe, you can make the recipe presented in this course or the recipe of your choice (details utensils, ingredients and step by step). mine.PNG

🧾check out the ingredients needed to make orange jam .

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Oranges - half kg, sugar - 250 grams, vinegar - one teaspoon.

🧾The special necessary utensils are .

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a blender, a dry glass container, and a spatula .

First,watch the jam preparation process.


  • First, remove the orange seeds from the cleaned orange peel.
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Video of the first step of the preparation process.

https://youtube.com/shorts/s7YqPXAU7rI?si=Xyfmdv-9-XyOuWU5



  • Now, blend all the orange peels with the help of a blender and strain them.
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Now watch the cooking process.


  • Now put the orange juice in a pot on the stove. Heat it on low heat. Stir continuously.
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  • If the juice starts to reduce, reduce the heat further. Otherwise, it may burn.

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  • Now stir lightly. At this stage, add sugar. You can add more or less sugar according to taste.

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  • Now add a spoonful of vinegar. You can use lemon juice here. If the juice thickens, stir repeatedly.
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In the cooking process video.



  • When the juice thickens, stir well and remove from the stove.
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Serving process .


  • When it cools, pour the mixture into a dry glass container.

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Serving video.




mine.PNGInclude a handwritten identification sign with your jam containing your username and date . mine.PNG

Some pictures of the prepared jam.

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mine.PNG✓ Did you encounter any difficulties when making your jam?mine.PNG

I have not faced any difficulty in making jam. I prepare jam with seasonal fruits at different times. You can call it my habit. Homemade jam made in a healthy and clean environment is an interesting dish in terms of taste.



mine.PNG✓ Do you have any special tips for making jam? Share them.mine.PNG

🧾To retain the pieces of fruit and get a chunky texture, you must follow some tips.


  • Beautifully ripe, pure fruit is important for excellent color and good taste.

  • Remove the seeds of the orange and blend it well.

  • Cook the mixture on low heat. High heat is not acceptable in cooking jam.

  • You can use vinegar to get a chunky texture. This will prevent the jam from becoming sticky. Also, you can store it naturally for a long time without refrigeration.



mine.PNG✓ If you had to choose one food to accompany your jam, what would it be? Present your choice by showing how you would enjoy both ingredients together.mine.PNG

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Jam is a daily companion of a family in the children's tiffin for breakfast. In a hurry, a light breakfast can be made by spreading jam on bread. This is very beneficial for us. Apart from this, we often use jam as a filling in bread to make jam buns. It is always good. Its taste does not fade even if we eat it every day.

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Thank you all for enjoying my wonderful jam recipe today.

I am inviting some of my respected and dear friends to participate in this interesting competition today, @mile16, @mireyalongart @suboohi, @raqueluchap77, , @vishwara, @sol02, @eliany, @paholags .


#steemexclusive blog written by me.


Best regards @shikhurana
From #Bangladesh

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 25 days ago 

Saludos amiga, me encantó el color de tu mermelada e imagino lo rico que quedó el resultado final, nos desarrollaste el paso a paso y tú presentación quedó genial, bendiciones.

 26 days ago 

Hello friend, thank you very much for the vinegar tip, I did not know it, it is ideal to prevent it from becoming sticky. Blessings. Hi, this citrus jam is loaded with vitamin C. It is ideal to share with children and invite them to enjoy a nutritious sweet. congratulations.

 26 days ago 

thank you friend

Congratulations, your post has been curated by @dsc-r2cornell. You can use the tag #R2cornell. Also, find us on Discord

Manually curated by Blessed-girl


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Felicitaciones, su publicación ha sido votada por @ dsc-r2cornell. Puedes usar el tag #R2cornell. También, nos puedes encontrar en Discord

 28 days ago 

Hola amiga gracias por la invitación
Esa mermelada es riquísima yo la he probado hace un tiempo .

Me gustó como la preparaste se ve que diste un paso a paso muy explicativo.

Saludos

 28 days ago 

Greetings dear,,
I am very happy to know that you tried making it. Yes it is very tasty as well as healthy. Thank you very much for your kind words. Best wishes and love

 28 days ago 

¡Holaaa amiga!🤗

Siempre me ha causado curiosidad los alimentos que preparan con la mandarina, porque extraer su sustancia no es tan sencillo por la manera en que tiene sus dimensión.

Veo que tienes bastante experiencia trabajando con este ingrediente y te felicito, porque el resultado final de la mermelada, se ve muy apetecible.

Te deseo mucho éxito en la dinámica... Un fuerte abrazo💚

 28 days ago 

As always, today's words are encouraging. Best wishes and love dear

Hi, this citrus jam is loaded with vitamin C. It is ideal to share with children and invite them to enjoy a nutritious sweet. congratulations.

 23 days ago 

Selai mu pasti dibuat dengan jeruk yang manis, pasti sangat lezat, dan cocok dimakan dengan roti.