Recipe of the Day, Week No. 48: Radish Green Recipe

_{Assalamu Alaikum,
Hello everyone,
I am @selina1
From #Bangladesh}

Wishing all Steemit friends good health. I will share with you one of my favorite recipes through recipe contest in steemit iron chef community. I love to cook and my biggest responsibility in the family is to cook for my family. And I do it very well. Anyway let's get started.

🍑 Radish Green Recipe 🍑

Mala shak is very popular as our Bangladeshi winter vegetable in winter. Radishes are available in almost all regions throughout the winter season. Moreover, they are also cheap as they are easily available everywhere. Although the price is cheap, radishes are rich in vitamins and nutrients. So by eating this delicious food our body will meet the lack of vitamins and nutrients.

So today I am going to share with you the recipe of radish greens. Below is everything I need to make this recipe.

Required Materials:

name	quantity
Radish	Two bunches
Soybean oil	as much
Garlic	Three to four
Onion	Two large size
green chillies	7 to 8
Salt	as much

prepared method

• First step:First I will wash radish greens well with clean water. Then cut it into small pieces.

• Second step: Now wash the onion and garlic well and cut them into small pieces. Then wash and cut the green chillies in half. Cutting the green chillies removes all the rinds and adds a different flavor.

• The third step: After that, sprinkle the radish greens with a small amount of salt and take them very efficiently by hand and separate the water from the greens with a chip. By doing this, the greens will look smaller than before.

• Fourth step:Then clean and wash the coriander leaves and cut them. Now put a pot on the stove and heat it with enough oil. Then fry it with garlic cloves until light brown color.

• Fifth step : Then I will finely chop the onion and leave it again in the net and let it live until it turns brown.

• Sixth step: Next I will stir for a while with radish greens and green chillies. After that, I will give the amount of salt and fresh coriander leaves.

• Seventh step: Now I will stir till the vegetables are cooked and do not use any kind of lid. Because I will try to keep the vegetable green. Because radish green color in the recipe has nutritional value.

• Last step: When the radish greens are cooked, take them off the stove and put them in another bowl. Next I'll take a selfie with my radish recipe.

The total cost of radish greens recipe is given below.

Name	Steem Price	BD Price
Radish greens	30	1
Onion, garlic, green pepper	10	.33
Oil, salt	15	.5

Conclusion

Radish recipe is almost home cooked in our country. But this recipe is delicious only when its color is green. If overcooked, radish loses its color and is not palatable. So if you prepare the recipe skillfully according to these rules, it will taste great inshallah. This was my presentation today.

---

Thank you all for reading my post

---

I would like to invite some of my friends to this contest. They are, @yuswadinisam @haide @paholags @afrinn
@jyoti-thelight