"Recipe of the Day, Week No. 55: (Lahori Fried Fish)”

Welcome 🤗 to my post. My heartfelt gratitude and blessings to all the admins, moderators and members of the steem iron chef. I hope you are all friends spending a happy and healthy life with your loved ones. I am also good , Alhamdulillah. I am once again here with my new recipe. I hope that you like it. I am grateful to @lirvic ma'am for this nice contest. Today, I am here to share the most famous recipe for fish frying. It's a Lahori style to fry the fish by this recipe. Let's start the post.

• Black Pepper
• Chilli sauce one table spoon
• Coriander seeds one table spoon
• Cumin seeds one table spoon
• Fish two kg
• Food color
• Gram Flour one cup
• Garlic paste two table spoon
• Red chili flakes two table spoon
• Salt one tea spoon (or as taste)
• Soya sauce one table spoon
• Turmeric powder half tea spoon
• Qasuri methi one table spoon
• Tamarind

• Firstly, I washed the fish. I washed it about three to four times. Then I marinate it with garlic paste and left it for almost two hours.

• Then I added a little water in the tamarind and left it for soak about one hour. Then I washed the fish again. Then I put the pan on fire and add the cumin seeds and coriander seeds on it. I fry these ingredients on low flame.

• Then when these ingredients give a beautiful smell then I turn off the flame. Then friends I grind the cumin and coriander seeds together in a mortar and pestle.

• Then after grinding these ingredients I added it to the fish. Then I added the mentioned spices and sauces in it. These spices gives it a unique taste.

• Then I also added the soak tamarind in it. I didn't add the tamarind seeds. Then I mixed it well. I mixed it with hand. Then after mixing I marinate it for six to seven hours. I keep it in the refrigerator.

• Then after that time , I added the gram flour in a bowl. Then I added water and mixed it. Then I added food color in it. I mixed it.

• Then I put the karahi on fire. I add mezan ghee in it. I left it for heat. When the ghee becomes much heated then I dipped the piece of fish in the gram flour then I put that piece in the hot ghee. Then I left it for cook.

• Then I turned it's side and cooked it from the other side.

• Now the fish is fried and ready to eat. I enjoyed it with curd. I made this curd at home. This is my favourite recipe of frying fish.

So friends this is my entry for this contest. I hope that you like my recipe.