India's abundant variety prolongs past its boundaries, leaving an indelible mark on the globe. From a selection of flavors to a range of rice each state provides something special. Punjab rules supreme with its fragrant Basmati rice, while Gujarat flaunts over 3000 ranges of the precious mango with saffron keri swiping hearts with its charming sweet taste. Very India's cooking prizes are a testimony to its vivid society and also heritage.

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