Looks delicious! The curiosity is killing me to ask for something. I hope I don't make any faux pas right now, but I'm fully driven by respectful curiosity and need to learn new things:
In Ramadan you are allowed to eat only from sunset to sunrise, right? What if, like now, you start preparing the meal earlier, so it's made on time - can you, let's say, try the ingredients in the meantime, to check if they are salty enough/if meal does need any other species, or you cannot do that?

Have a lovely evening ;)