RE: SLC21W1 Basic concepts and utensils for baking.

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RE: SLC21W1 Basic concepts and utensils for baking.

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pandora2010 (78)Iron Chef / CLUB75in Steemit Iron Chef • 6 months ago

Hello hello.
I hope that with this course you are not a lazy student and you become a professional pastry chef.
Success and more success.
Many blessings..🙏🏻

6 months ago in Steemit Iron Chef by pandora2010 (78)Iron Chef / CLUB75

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