My taste for: Fish

Hello dear Steemit buddies and fellow chefs! I hope you are all doing great. moment, I'm super agitated to join this succulent contest — My taste for Fish — and partake a little bit about my love for this nutritional and delicious food. Thank you to the Steemit Iron Chef community and @dasudi for giving us this delightful occasion.

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Fish has always been a special part of our refections at home. We generally partake fish at least two times a week. It’s not exclusively light and wholesome, but it's similarly expeditious to cook, which is integral for assiduous days.

My special fish is Rohu( a brackish fish popularized in Pakistan and India). It has a heavy flavor and a gentle texture that blends accordingly effortlessly with bouquets.

When it comes to cuisine phraseology, I absolutely appreciate fried fish! There’s just commodity so comforting about a golden, crisp piece of fish served hot with bomb and chutney. In the downtime, it’s nearly a heritage in my niche to consume racy fried fish with scalding naan or paratha.

One of my cherished hand dishes with fish is crushed potatoes or occasionally a undecorated salad with cucumbers, onions, and tomatoes. The newness balances the redolences of the fish.

Let me now partake my simple fish form that my family enjoys a lot

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🎣 Spicy Fried Rohu Fish

constituents

• Rohu fish slices – 500g
• Lemon juice – 2 soupspoons
• gusto garlic paste – 1 teaspoon
• Red chili greasepaint – 1 tsp
• Turmeric – ½ tsp
• Cumin greasepaint – ½ tsp
• swab – as demanded
• sludge flour – 2 soupspoons
• oil painting – for frying

Preparation

1. Clean the fish and stroke it dry.
2. Mix bomb juice, spices, and gusto garlic paste in a coliseum.
3. cover the fish with this admixture and let it marinate for at least 1 hour.
4. Before frying, sprinkle sludge flour for that crisp finish.
5. Shindig on medium honey until golden brown.
6. Serve fervid with bomb wedges and mint chutney.

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This dish is plenary for house banquets, and I invariably appear onward to it. I trust fish should live a allotment of everyone’s daily refections — not exclusively because it’s succulent but also for the flabbergasting health advantages it brings.

Thanks for reading my post! I invite my amigos @jannat7, @entity01, and @lovinah to partake their fish favorites too.

With Warm,
@mohammad1076