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RE: Recipe of the Day, Week No. 49: GalaGala- Recipe

Great recipe, in our country it is called 'nimki' but it is usually made both sweet and salty. The specialty of gala gala is that sugar is mixed with flour which makes the taste more interesting. Great presentation and nice pictures. 🤗

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 2 days ago 

You are right it is crunchy also softy and tasty. Thank you for reading