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RE: SLC22 -W1Baking Course: History of bread and fermentation process.

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malenagarcia (64)Iron Chef / Club5050in Steemit Iron Chef • 5 months ago

Saludos @inudi, la felicito porque sus panes de ven estupendo y muy suave 😊

5 months ago in Steemit Iron Chef by malenagarcia (64)Iron Chef / Club5050
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