"Recipe of the Day, Week No. 55: (Potatoes peas Rice)"

Assalam O Alaikum dear Iron chefs. I am @m-princess. Alhamdulillah I am perfectly fine and I hope you are also good? I am again participating in this contest with a simple recipe. In my recipe I have made pulao with potato and peas. I hope you will also like this simple recipe of mine.
First of all I would like to invite my dear friends. So that they can also show their skills in this contest.
@afrinn
@sur-riti
@muzack1
@goodybest
@sadaf02

Ingredients used in this Recipe :

• peas🫛 half kg
• Potatoes 🥔 half kg
• Onions 🧅 two medium size
• Tomatoes 🍅 one medium size
• Green chilli three slice
• Salt 🧂 1, 1/2table spoon
• Rice🍚 half kg
• Bnaspati Ghee

I love to share my recipe step by step.

Step 1

I have started working after reading Bismillah. I had the peas already drained and frozen because there is never enough time to make them in a hurry, so I had the peas already drained and frozen. Then I cut the potato 🥔 into slices. After that I have also cut the onions into small slices.Then I washed all my vegetables .

Step 2

Then I put the pan on the stove and flame it and put ghee in it. As soon as the ghee was hot, I added onions. And then I started frying it well.

Step 3

As soon as the color of the onions turned light brown, I added some water. Then I added hot spices to it. I fried it for about one to two minutes and then cut the tomato into small slices. Then I fried it for about two to three minutes.

Step 4

My dear friend Whenever I make something at home, I don't use too many spices because they are very harmful to health. So I use only home made spices like salt, pepper and turmeric. In Palau I use green chillies instead of red chillies. While I didn't have green chilies, I used flakes chillies. Then I added chilli flakes🌶️ and salt🧂 to it and then fried the spices well. After roasting the spices well, I added all my vegetables to it.

Step 5

When all the vegetables were fried, I added water. I had half a kilo of rice, so I added double water to it. Then I left the water to boil.

Step 6

When the water started boiling, I washed the rice. I added the rice in the boiled water. After adding the rice I mixed it well. And then left it to cook for some time but I kept stirring little by little so that the rice doesn't stick to the bottom.

Step 7

Then I wait for a few minutes. After some time the water dried up and the rice was ready to be made into dum. Then I covered it with a napkin and put it on a slow flame for 10 to 15 minutes.

My favourite dish is ready.