"Recipe of the Day, Week No. 55: (Cabbage with Potatoes)"

Assalam O Alaikum members of Stream iron chef. I am @m-princess from Pakistan. By the grace of Allah I am perfectly fine and I hope you all are fine too. I am very nervous because this is my first post in this community and in this contest.I am here to share with you guys a simple recipe that I have made myself at home. I have prepared this recipe with many simple ingredients which are commonly used in normal routine at home. I hope you will also like this simple recipe of mine.

First of all I would like to invite my dear friends. So that they can also show their skills in this contest.
@max-pro
@nexcis
@shahidalinaz
@kouba01

• Cauliflower 🥦 half kg
• Potatoes 🥔 half kg
• Onions 🧅 two medium size
• Tomatoes 🍅 two medium size
• Green chilli four slice
• Salt half table spoon
• Red Chilli Powder one table spoon
• Turmeric powder half tea spoon

I love to share my drawing step by step.

I washed the potatoes and cabbage. Then I Peeled the potatoes. I also cut the cabbage. I cut the potatoes in cube shape. I cut the cabbage in little pieces.

I am ready to cook the delicious recipe. First of all , I peeled and washed the onions then I cut it. I put the karahi on stove. I add banaspati ghee in it. When ghee became hot I put onions in it. I mix it. I mixed it for two minutes. I fry it on medium flame for five minutes.

I fried and waited untill the color of onions becomes light brown. Then put the tomatoes in it. The smell of fried onions with tomatoes increases my hunger. I mixed it and cooked it.

When the potatoes with onions is fried. I put the salt , turmeric and red chilli powder in the karahi. I fry these ingredients for five minutes to make it more tasty. All the spices should be fried.

When ingredients became fried I put the vegetables in the karahi. I put the potatoes and cabbage in the karahi. I mixed it.

Then I poured half glass of water in the vegetables.

Then I wait for thirty minutes. After that time the vegetables are cooked.

My favourite dish is ready.