Recipe of the Day, Week No. 48: Raw Banana Bajji- Recipe
Hi friends,
I am Jyoti from India I am glad to share with you a recipe for Raw Banana Bajji- Recipe for the entry to the contest: https://steemit.com/hive-180301/@dasudi/contest-la-receta-del-dia-semana-nro-48-recipe-of-the-day-week-no-48 organised by @dasudi in steem iron chef community
I have already posted this recipe once, so now that I have the opportunity to make this dish again, I am sharing its deliciousness with you with a new photos.
Raw Banana Bajji- Recipe |
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INGREDIENTS
💚 Chickpeas flour(Or redy made Bajji Bonda Powder) 💚 Redchilli powder 💚 Oil 💚 Salt 💚 Raw Bananas
Step1 :
First, take a big size raw banana cut and peel off its outer skin andleave the white part of the banana .
Step2 :
Slice the cut pieace bananas as thin layers with knife of slicer tool.
Step3 :
Take 250 gm of Chickpeas flour or ready made Bajji Bonda Flour in a blwl, add a spoon of chilli powder and required amount of salt . Add a cup of water and mix them well whisk to make paste.
Step 4 :
Take the banana slices dip them into the chickpease paste to marinate well
Step 5 :
Put a pan on flame add oil to heat, when the oil become hot take the marinated banana slices and put them in hot oil to fry.
Step 6 :
When the slices are fried well and become golden brown in color and the aroma came out, take them out and put them on a plate.
Now the delicious Raw Banana Bajji is ready. Serve hot as evening snacks with cofee or tea or cool drinks.
I would like to invite
@sana-khan01 to take part in this contest.
Discord : @jyoti-thelight#6650 Telegram :- https://telegram.org/dl
I fry them for a lunch dish without the paste. This method is also good for snacks. I will try them; thank you for sharing this lovely snack with us.
Raw banana bhaji chop is absolutely unique yummy recipe. You make perfectly. Definitely it will be so tasty.Many thanks for sharing friend.
Best regards
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Team 01 - Steemit Explorers Team
@graceleon
Thank you @graceleon for the great support
Very good recipe you made and new recipe you have seen here very nice never made this recipe before and will definitely try to make it at home following your recipe and try to feel ershad all the best for you