Daily Menu Delicacies Week No. 71Date (21-05-2025)

Hi friends,
I am Jyoti from India I would love to participate in this 71st week: https://steemit.com/steemit-iron-chef/@steemit-ironchef/concurso-or-delicias-del-menu-diario-semana-nro-71-contest-or-daily-menu-delicacies-week-no-71 in the Steemit Iron Chef community.

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Breakfast-Dosa with Fried rice

Yesterday for breakfast I had made dosas with the idli batter I had already prepared and kept in the fridge. I had made mug dal gravy to accompany it. I also made fried rice with the leftover rice from the previous night, along with chopped onions, tomatoes, garlic, and coriander. The breakfast was very tasty and healthy.

At around 11 o'clock, I took a watermelon, sliced it, and shared it with my son, who is enjoying summer holiday and playing at the street with his friends.

Lunch-veg Biryani

I had made vegetable biryani for lunch. To make vegetable biryani, I had already prepared carrots, beans, soaked peas, etc. in pieces. Then I mixed them all together and added rice and biryani powder to them. I had made vegetable biryani. I had made a side dish with tomatoes and capsicum to eat with it. We added curd while eating the biriyani; it was so delicious we felt satisfied.

In the evening, I went to the nearest bakery and bought the snacks we needed because my son is at home and needs a lot of snacks to eat. So I prefer only healthy snacks, such as protein bars, salt biscuits, cassava chips, etc .

Dinner-Dosa with veg stew

For dinner, I took the idli batter I already had and made dosas to eat with it. I cut some ladyfingers into small pieces and made a spicy stew. It was spicy and delicious. After half an hour of dinner, I cut a mango called BANGADAPALLI, and we all ate it together.

We were blessed with the different kinds of dishes and fruits in the three meals , and we were happy and satisfied. I would like to thank God for those foods.

I would like to invite

@abdul-rakib,

@owulama ,

@saikat01 to take part in this contest.