Recipe Of The Week No. 50 || Paksiw Na Anduhaw

Greetings,

It's time to present to you Paksiw Na
Anduhaw/ Mackerel fish in vinegar. A Filipino dish that is usually serve at home and definitely one of my favorites. Let's try the recipe and tell if it's good for you.

Ingredients:

• 3/4 kilos Anduhaw
• 1 eggplant
• 5 green chilis
• 1 garlic
• 1 onions
• Scallions
• Calamansi
• ginger
• 1/4 cup vinegar
• 1 1/2 cup of water
• 2 tablespoon salt
• Magic Seasoning

Procedures:

• 1.Prepare all the ingredients. Clean and cut the vegetables and fish.

• 2.Season the fish with salt and magic seasoning. In a pan arrange the fish and vegetables. Pour the vinegar and water. Then squeeze the calamansi to add aromatic flavor.

• 3.Heat and cover the pan. Cook for 30 minutes.

Without an hour the dish was ready. Fast , super easy, and delicious. This dish cost 200 pesos (19.63 STEEM). I made 8 servings. At carenderia this cost 50 pesos per servings. Cooking of your own has great advantages like you can save and prefer your favorite food.

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Thank you.