"Recipe of the Day, Week No: 68: ( Roasted khichuri recipe with beef.)”

jimiaera02 (71)Iron Chef / Club100in Steemit Iron Chef • 11 days ago

Steemit Iron Chef Community

Greetings,

I invite all my chef friends to my new blog. I hope everyone is well. Alhamdulillah, I am also well. Today, I am going to share a recipe post in the Recipe of the Day. Week No. 68 competition organized by @dasudi mam in the Steemit Iron Chef community. Now the monsoon season is going on. On a rainy day, eating hot or cold khichuri allows the body to stay warm and cozy.

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Roasted khichuri on a rainy day is an integral part of Bengali culture. On a rainy day, hot roasted khichuri becomes one with nature. Usually, the demand for khichuri increases on rainy days as an easy and delicious food. Especially, the taste increases when roasted khichuri is served with beef or any other meat. Today, I will share with you the recipe for roasted khichuri.

🥘Ingredients required for the roasted khichuri recipe with beef:🥘

Ingredients	Name	Quantity
	beef	1 kg
	Pulses and rice	4 Cup
	Dry Spices	As quantity
	Onion	1 Cup
	Chillies	12 pis
	Garlic paste	1 tbsp
	Ginger Paste	1 tbsp
	Powder Spices	As quantity

🥘Preparation of beef for the roasted khichuri recipe:🥘

Step 1:

First of all, cook the beef for cooking roasted khichuri. Heat mustard oil in a pan on the stove to cook the beef. Using mustard oil in cooking roasted khichuri will double the taste of khichuri. Put the chopped onion pieces into the hot oil once it's hot. Then stir and fry for some time. After frying the chopped onion for some time, I added bay leaves, cinnamon, cardamom, and black cardamom. Whisk well and cook everything together one more time.

Step 2:

After frying the onion, I add the garlic paste and ginger paste. Then I added ginger paste and garlic paste and mixed them for some time. After mixing the spices for some time, I added some chopped green chillies from the middle. The green chillies must be chopped so that a nice aroma of green chillies will come out.

Step 3:

At this stage of cooking, I added turmeric powder, chilli powder, cumin powder, coriander powder, and salt as required. I mixed the spices very well with a little water so that they would not stick to the bottom of the pot.

Step 4:

I added the cleaned and drained beef after combining the seasonings. I combined the spices and pork next. In addition, I combined the spices with the meat. I then stirred the meat for about fifteen minutes while maintaining the stove on medium heat. A little change in the meat's color will occur after 15 minutes of frying.

Step 5:

At this stage, I will cover the meat with enough water to cook it and cook it for about an hour and a half. The meat should be cooked for a long time so that the meat is cooked very well. Cooking khichuri with meat that comes off when pressed with my hand doubles the taste. When the meat is ready for khichuri, I will remove it from the stove.

🥘Method of cooking roasted khichuri:🥘

Step 6:

In another pot on the stove, I heated mustard oil to cook khichuri. Cooking khichuri with mustard oil enhances the taste of khichuri many times over. To the oil that has been slightly heated, add the cumin seeds, cardamom, cinnamon, and sliced onion. Stir and cook the bay leaves. In addition, I crushed some green chiles for scent. Then stir all the ingredients and fry for some time.

Step 7:

I cooked it for a while after adding the ginger and garlic paste. Once the raw smell of the spices is gone, I add dry spices such as turmeric powder, chili powder, coriander powder, and cumin powder. Then I mix everything very well and grind it.

Step 8:

I add the previously cleaned and drained rice and lentils to the saucepan after the spices have been crushed. Then I stir and mix it with the spices. Then I reduce the heat of the stove and fry it for about 10 minutes.

Step 9:

*After frying the rice, when it becomes smooth, add hot water. Add double the amount of water to the rice and lentils. The saucepan is then closed and set on medium heat.

Step 10:

When the water from the rice and lentils is absorbed, I add the cooked beef. Then I mix everything well again. After that, I covered it.

Step 11:

At this stage, I will keep the roasted khichdi on the stove on medium heat. When everything is perfect, I will turn off the heat on the stove.

🥘Serving:🥘

I will serve such an attractive beef bhuna khichuri hot on a rainy day. Hot khichuri with steaming is very delicious on a rainy day.A boiled egg and a cucumber were my decorations.