Hello Steemit Iron chef Community

Assalamu Alaikum

I am starting today's new blog by wishing all the chef friends of the Steemit Iron Chef community good health. I hope everyone is doing well, including my chef friends. Alhamdulillah I am also very well. I have appeared with my entry in the Contest: Recipe of the Day. Week No.59 competition organized by the moderator of the Steemit Iron Chef community @mvchacin mam. Today, I will share with you the chicken momo recipe. I am sharing the chicken momo recipe with the taste of the restaurant for momo lovers in a healthy way with a few ingredients. Anyone can make it at home and serve it to the whole family by following the recipe. Let's get started on the recipe for chicken momo.

Source

Ingredients required for the Chicken Momo recipe:

INGREDIENTS
400 grams of boneless chicken meat
1 teaspoon chopped onion
1 teaspoon chili powder
Soy sauce
1 teaspoon chopped green chilies
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon soybean oil

Chicken Momo Preparation:

Step 1:

To make chicken momo, I took boneless chicken breast meat. First, I cut the meat into small pieces and then minced it with a knife. Chicken meat is very soft, so it can be minced very easily.

Step 2:

For marinating, I put the minced beef in a mixing bowl. I then added two chopped green chilies, one teaspoon of chopped onion, half a teaspoon of ginger paste, half a teaspoon of garlic paste, one teaspoon of red chili powder, one tablespoon of soy sauce, so much salt as needed, and two tablespoons of soybean oil to the marinade.

Chicken kema	Green chilli	Onion Chopped	Garlic paste

Ginger paste	Pepper powder	salt	Cooking oil

Step 3:

Once all the ingredients are added, I stir them well with a spoon. Once everything is mixed very well, the chicken filling for the chicken momos will be ready. I will keep the filling aside.

Step 4:

At this point, I put two cups of flour in a mixing basin. I added 1 teaspoon salt to the flour. Then I will stir the dry flour and salt and mix them well.

Step 5:

To make the dough, I used lukewarm water. Then I added a little water to the flour and kneaded it with my hands to make the dough. I kneaded a soft dough with my hands. You cannot make a very soft dough for making momos. If the dough becomes soft, the momos cannot be folded properly. Once the dough is made, I will rest it for 10 minutes.

Step 6:

After 10 minutes, I cut a small piece from the dough. Then I rolled out a small loaf and cut it out with a cookie cutter.

Step 7:

Now I will fold the momos with the chicken filling in the middle of the small loaf. I folded the momos very easily to my liking. Anyone can easily fold this. First, you have to close the mouth by pressing it from the middle, then fold it three times from both sides like a kuchi. The diameter of the chicken momos is ready. I have prepared all the chicken momos in the same way

	Ready For Cook

Step 8:

Now I will go to the stove. I have a big pot of water on the stove that I have heated. When the water starts boiling, I put a strainer on the mouth of the pot. The strainer was then lightly oiled by me. Now I arranged all the chicken momos beautifully in the strainer. Then I closed the mouth of the strainer with a lid.

Step 9:

After about 10-15 minutes, when the color of the top layer of the chicken momos changes, you will understand that the chicken momos are cooked.

Step 10:

Serving hot chicken momos with tomato sauce and chili oil gives a great taste. Which is very delicious and tempting to eat.

FINAL PRESENTATION

PRESENTATION WITH PAPER

	SELFIE WITH MY CHICKEN MOMO RECIPE😋😋

Everyone is fine. I hope you liked my recipe today. Thank you for taking the valuable time to read my post. I will be back with a new blog with great recipes. Allah Hafez.

In this beautiful contest I would like to invite @ulfatulrahmah @pathanapsana @suborna03

Thanks to all readers

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