My methods for food preservation at home

1.- What are the preservation methods that you use most at home (refrigeration, freezing, dehydration, pasteurization, maceration, salting, vacuum packing, pickling, among others)?

The preservation methods that I use most at home are refrigeration, salting, drying, and packing. These methods are what I have been using to preserve my things at home the refrigerator method is the method that I used the most before opting for the drying method, which is the method that I often used to dry my things at home.

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2.- When you buy food, do you check the expiration date? What's your minimum expiration date for buying food?

Yes, I do check the expiration dates before buying food. Whenever I want to buy food the first thing that I ask for is the expiration date before buying the food, and if I notice the expiration date is less than 3 months I don't buy the food again even if I have it at home already I will ensure that I used the food before the expiration date.

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3 How and for how long do you preserve leftover food from your daily meals?

I only preserve leftover food from my daily for less than 24 hours if there is light, I do preserve it for up to 24 hours, but when there is no light, it is less than 24 hours.

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4.- What is your way to keep vegetables fresh at home?

My way to keep vegetables fresh at home is by putting the vegetables inside my refrigerator and turning on the refrigerator so the vegetables won't spoil. By doing so, my vegetables always look fresh whenever I keep them inside my refrigerator.

I am inviting: @dave-hanny, @woka-happiness, and @vickyson

Cc:-
@mvchacin