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RE: SLC22 -W1Baking Course: History of bread and fermentation process.

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inudi (67)Iron Chefin Steemit Iron Chef • 5 months ago

My x share..

https://x.com/su29060/status/1870165207160631709?t=YOwlSEba3Lu9MBmi-omEGg&s=19

5 months ago in Steemit Iron Chef by inudi (67)Iron Chef
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