Sort:  
  • Trending
    • [-]
     3 years ago 

    There is much more, I just didn't want to video anyone with the long list :) i guess, because we used to eat it every day in this country some time ago, we invented plenty of them.

    Some are super disgusting, like soup from the duck's blood (czarna polewka) or of the inner part of the cow's stomach (flaczki).
    Some are quite cute, but unusual like fermented beetroot soup (barszcz) or fermented flour (żurek).
    Some are delicious and more typical like sorrel soup or spinach soup or four cheese soup.

    Thanks for stopping by and commenting!

    $0.00
      Reply
      [-]
       3 years ago (edited)

      That is really fascinating to read. I love reading cultural backgrounds and thier way of living which includes everything, from food to dresses and pretty much everything. It seems like you love travelling as well. I'd stop by time to time to read your blogs.

      of the inner part of the cow's stomach (flaczki).

      We have it here as well and its called آنتیں۔

      Pretty disgusting if you ask me. On a different note I believe the mankind has tried to eat everything they've laid hands on, then be it plants or literally any body part of the animal. We have people here who eat cow's heart (دل) Tail (دُم) intestines (آنتیں) testes (کپورے) brain (مغز)

      $0.00
        Reply
        [-]
         3 years ago 

        Also on a very different note,

        ist polnisch anders als deutsch? Ich habe Deutsch gelernt, weil ich mich für verschiedene Sprachen interessiere. Würde gerne die Unterschiede zwischen diesen beiden Sprachen kennen.
        Auf wiederhören

        [-]
         3 years ago (edited)

        Check my community - it's all about traveling so you will surely have plenty of interesting things to read about.

        Yeah, flaczki (or آنتیں) are kind of disgusting. As a child I loved it but since I was 12 years old something has changed drastically and now I cannot even stand the smell of that meal. Sure, every part of the animal used to be eaten. Two generations before any meat or meat-like product were the exclusive good so obviously no part could be skipped. Here, in Poland, it changes though.

        My grandparents still eat tongues and brains, my parents not anymore, but they enjoy livers or special sausage that includes blood. For me all of that is too much - 75% of my meals are vegetarian and when I occasionally grab the meat (mostly white), it's a pure muscle. No organs, blood, bones or anything like that.

        Ah no :) Polish is totally different than German. It's two different language families. Polish is the most western Slavic country so it's the same language family as Russian, Ukrainian, Czech and some Balkan languages (Croatian for example).

        I used to learn German and French for three years at school but my skills are super limited, so I prefer to say I don't speak those languages at all

        en Deutsch ich weiß nicht :)

        $0.00
          Reply
          [-]
           3 years ago 

          Thank you for mentioning your community. I'd absolutely love to post in it. 😀

          $0.00
            Reply