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RE: SEC/S16-W5 : With taste and flavor of my country

in Steemit Iron Chef • last year

@javidmalek Your post beautifully highlights the rich diversity of ingredients in India each contributing to the vibrant tapestry of flavors in Indian cuisine. From the prized Kashmiri saffron to the fragrant Basmati rice and the renowned mangoes of Gujarat its evident how these ingredients shape the culinary landscape of the country. Best of luck with the contest

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    We get all types of things in Basic Bro India. Which shows India's own identity

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