"SLC-S24/W1 | Butter cake"

Am thrilled to engage in the steemit learning challenge first week of season 24 under the topic Cake challenge where everyone is entitled to use their hand and prepare butter cake. It is advisable that we all should remember nutrition is one of the pillars of our health and general well-being. In less than no time let processed to contest practical and questions.

Cakes are a traditional dessert made from wheat flour, sugar, egg, butter and baking powder. This week we are focusing a type call butter cake.

Ingredients Used

• 🥞 Butter 100g
• 🥞Sugar 100g
• 🎂Flour 100g
• 🎂 Eggs 2
• 🍰Baking powder 1/2 tsp
• 🍰Vanilla 1/2 tsp

My Step are as follows

With username

With myself

I did not experience any difficulties because I followed my teacher's instruction on how to do it tactfully.

To make new things, it is advisable to abide by the rules and instructions given. Using the same measurements will help attend to a pleasing results.

I enjoyed this practical learning challenge because it to unleashed creativity in us.

All cake ingredients are vital because they all play a role in creating a delicious and tender cake. A good combination of ingredients determine the final appearance, texture and flavour of our butter cake. This is my believe.

Flour

• Flour is one of the main ingredient which provides foundation for the cake texture.It also contains gluten which helps in the cake chewiness and elasticity. It is good source of carbohydrates and fiber. I have not seen or heard about cake preparation without flour. This means that it is a vital ingredients.

Egg

• The second ingredients here is egg. Egg has important role in cake. It helps in cakes moisturization and richness. It also helps in binding properties which holds other ingredients together. From the experience gotten during preparation, I see that whipped egg incorporate air, helps the cake to rise. Remember Egg is good source protein.

Sugar

• The most important reason while we add sugar is for taste and sweetness, although it contribute to the Browning, caramelization and tenderize the cake.

Butter

• Butter is primarily composed of fat that is the reason why it is high in calories and also contains fat soluble vitamins which Vitamin A,D,E, K. Butter is commonly used in cake making because it add moisture and tenderness to the cake, making it palatable. It also for flavour enhancement and texture modification.

Baking powder

• Baking powder is one of the Vital ingredients that helps cake to rise making sure of it consistent texture. It also helps in releasing carbon dioxide gas and contribute to the fluffy and light texture of the cake.

Vanilla flavour

• As the name implies, it add tantalising aroma, Sweet and creamy flavor to the cake. Imagine consuming a cake with flavour, it would be palatable. The flavour alone complement other ingredients making our cake appealing.

After making my beautiful butter 🧈 cake, I choose to share it with a steemians friend, his username is @kouba01. He is an active users who participate in this learning challenge and instruct others every week. He is a steem representative who is always available for newbies and trained many users.

He is a good friend to have, his support and encouragement help different people to grow in steemit platform. If you read most of his post, you see creativity in it. He is intelligent, hard-working, smart and dedicated to this platform. He is responsible young who loves and cherish his family members.

Sir your dessert is served!

From creativity sake, I decided to add a glass of red wine for my steemian friend which will help to smooth his throat. With all I know about him, He will be excited if I share this dessert with him.

My special thanks goes @m-fdo for organising this learning challenge, I have benefited alot from this. I wish to enjoy more in the up coming weeks. I would like to invite @ulfatulrahmah, @jyoti-thelight and @pandora2010, manuelhooks, @caringmanasseh and @wringo to share their entry in week challenge.