Recipe of the Day, Week No: 56: "Kampung Chicken in Curry Sauce"

Image creation by @chefdanie

Hello everyone..

Today I am taking the time to share a delicious recipe. Today I happen to cook free-range chicken which is increasingly rare to find. It is not easy to get free-range chicken in the market, besides the price is very expensive.

So this is my chance to show you about delicious recipes and how to process free-range chicken into delicious dishes and of course become a special dish for the family at home.

Ingredients:

• 500 grams of free-range chicken meat.
• 200 grams of curry spices.
• 250 ml of coconut milk.
• 25 grams of gonseng coconut.
• Spices: 1 cardamom, 1 star anise, curry leaves and pandan leaves.
• Sufficient vegetable oil.
• 1 liter of water.
• 1 lime.
• 1 teaspoon of salt.

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How to make:

• The first step is to clean the chicken and make small pieces. Mix salt and lime juice. Let it sit for about 15 minutes to soak in.

• The second step is to prepare a frying pan and heat enough vegetable oil.

• Saute the spices and herbs.

• Pour in the curry seasoning and saute briefly until fragrant.

• Add the coconut shake.

• Add the chicken, stir well and let the spices soak in.

• Pour in the coconut milk, stir well and let it boil.

• Then add 1 liter of water.

• Cook for 1 hour so that the chicken is really tender.

• It would be better if you use a lid, so that the cooking process goes faster.

• After the water has reduced, reduce the heat of the stove.

• Correct the taste and if it is right, immediately serve it on a plate or bowl.

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Final Result :

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Tips:

• Cook the free-range chicken for a duration of no less than 60 minutes. This is because free-range chicken has a more chewy and dense texture compared to broiler chicken.
• Use medium heat to prevent the food from burning.
• If the pan starts to dry out, add water little by little.
• This dish is perfect as an appetizer to accompany the main course.

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Basically, kampung chicken meat has several differences when compared to broiler chicken meat. Kampung chicken meat has a distinctive aroma and tastes more savory. While broiler chicken meat does not have a very strong aroma.

Interested in this recipe? I hope you will try it.. Although the price of kampung chicken tends to be more expensive, the taste and nutrition are worth it 🐔😉

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It's time for me to say goodbye, a special invitation for @chant @tammanna @selina1.

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All images are personal property, Redmi Note 11 Pro 4G smartphone device.

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