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Homeby Witness Moecki
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RE: SLC22 -W1Baking Course: History of bread and fermentation process by @rossnenye

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adrianagl (72)Iron Chef / Club75in Steemit Iron Chef • 6 months ago

Good job with the bread, I'm sure you'll achieve perfection in the following practices.

I wish you much success in the contest.
Greetings

6 months ago in Steemit Iron Chef by adrianagl (72)Iron Chef / Club75
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