Nature Photography Weekly Photography Challenge 51 | by @sheikhtuhin

Hello friends, I hope everyone is well? Alhamdulillah I am fine.

I am @sheikhtuhin From #Bangladesh

Dear friends, today I will be joining the contest Nature Photography Challenge Week 51| 5SP+Booming Vote shared by @uzma4882 from the Steam for Pakistan community, God willing.

I have several photographs, but I will not put them all together, but rather divide them into three photographs and try not to post more than one item, God willing.I hope you like it and it will be most helpful in attracting the attention of the judges.

I always share photographs of things in nature, so I'm sorry for my lack of activity for a long time.Right now I will try to share some great nature photography with you.You have already seen that I always take photographs of agricultural land.Today, I will try to share those beautiful photographs of agricultural land.Today, I will show you several things, including pictures of winter vegetables, lentils, and flowers in the cultivated land.

Here is a great photography of lentils, the flowers of which are blue and look beautiful on the side with a bit of color in the middle.In fact, it has no value because it is not used for anything, but it is difficult to find photographs of such beautiful flowers in agricultural fields all the time.There is also purple in my first photography, although it is not purple, but a light pink.The flower of that color is found on a vegetable or curry plant of the same species. It is worth noting that almost everything on this plant can be used.

The second is the fruit of that tree.If we can't call it a result, I'm mentioning it for the purpose of explaining it in a simple way.This fruit is initially green and beautiful. It can be eaten raw and tastes sweet.After a few days, it becomes more beautiful and when it is ripe, it can be picked up, boiled with salt and eaten.It is wonderful and delicious after being boiled with salt, which is difficult for anyone to understand until they taste it.

I took a photograph of it, and of course it's a lot of fun to take it back and stuff it with garlic, onions, and spices.Sometimes takki is stuffed with fish and it is very tasty. I have tried it many times.

The third photograph contains a photograph of this tree.Its leaves are used as a vegetable and can be eaten as a filling rather than fried.You can also eat it fried, but it won't be as tasty.Making stuffing is a lot of fun, but not everyone brings it up to harvest.In addition to being used as a filling, it can also be used as a more delicious dish.

Our traditional Bengali dish is "Pituli", which can be made by cutting the leaves of this plant.I have found it to be a lot of fun to cook, and every time I have seen it cooked, the taste is incomparable.As of today, so far.