Season 08 - : Share Your Food diaries, Reviews, and Adventures!

in Steem For Pakistanlast month

🔸Steem For Pakistan 🔸

Assalam -o- Alaikum

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Greetings from me,

Friends, you all are very welcome to my post today. I hope you all are healthy and safe. Today I am participating in this wonderful competition. The topic of this competition is interesting. I liked this competition very much. I would like to thank this community and @artist1111 for organizing this competition. Today I have brought to you this recipe of how to make mutton dal. Actually, we keep making many types of dal. But today I am telling you how to make Toor Dal and Mutton. It takes a little more time to make because we have to cook the dal and mutton longer. But after making it, it tastes very tasty. So let's start making the Mutton Dal recipe.

ITEM NAME :
Mutton Dal Recipe

Key IngredientsAmount
Mutton200 grams
Yellow lentilas needed
Onion4
Tomato3
Ginger-Garlic Paste2 spoons
Green chillyas needed
green corianderas needed
Cumin1 spoons
Oil4 spoons
chili powder2 spoons
turmeric powder1 spoons
coriander powder3 spoons
Spices2 spoons
Salt1 spoons
Fenugreek seedsas needed
Wateras needed

STEP - 1

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First of all we have to wash the mutton thoroughly with water. After that we have to give a cooker. In it we have to add chopped onions and then we have to add mutton. After that we have to wash the toor dal thoroughly with water.

STEP - 2

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We have to wash the Yellow lenti and put it in the cooker. After that we have to add chopped tomatoes and green chilies. Then we have to add some turmeric and salt and pour water. After that we have to close the lid of the cooker and cook the mutton and dal well.

STEP - 3

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Now we have to put oil and cumin seeds in a separate vessel. After that we have to add onion, ginger-garlic paste and tomato.

STEP - 4

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Now we have to add red chili, turmeric, coriander powder, masala, kasoori fenugreek and green coriander.

STEP - 5

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After that all the spices have to be roasted well. We also have to add some water in it so that the spices do not burn. Then we have to add the cooked mutton and lentils to the prepared spices and mix them well and then cook for some time. In this way we have to prepare mutton dal. So here mutton dal is ready. It is more enjoyable to eat with rice.

Now I end my recipe here. I hope you will like my recipes. See you again with new energy and a new recipe. Thank you.

In this beautiful contest I would like to invite @suboohi @uzma4882 @ashkhan @sduttaskitchen @karianaporras @inspiracion

Season 08 - : Share Your Food diaries, Reviews, and Adventures!

All Images by @pathanapsana

THANK YOU


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