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RE: SEC-S19/W3 | Types of vegetable cuts most used in cooking.

in Steem For Pakistan • last year

A sharp knife and skill in holding a knife are very important in the world of cooking. This will also determine the taste and level of doneness of a dish. For example, someone crushes ginger or chops it finely so that the taste in it can come out...
Good luck with the contest, friend... 🤗😘

last year in Steem For Pakistan by
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     last year 

    I appreciate your tip . And this is a point which every chef remember for ever.
    Obviously the results depends on what we done in the process. Thank you for being here.

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       last year 

      You are welcome dear... 🤗😘

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