Season 16 - : Share Your Food diaries, Reviews, and Adventures!
Hello Steemians, It's me @fazal-qadir from Pakistan. Thanks to @artist1111 for introducing the interesting contest "Share Your Food Diaries, Reviews, and Adventures!" Today I want to share my food review complete with images.
We all have different tastes. Some people enjoy spicy food, while other eat sweet. Personally, I preferfood without chilies and heavy spices.My doctor has advised me to avoid such foods due to my stomach issues.
Today I will be sharing my experience with Vermicelli, known as Sevaiyan. I purchased three packet of Vermicelli, specially designed for the month of Ramadan in my locality.
I brought 3 package of Vermicelli especially design for the month of Ramzan in our locality.
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| Picture | Quantity | Detail |
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 | 4 cup of milk | Add water and milk in the pot, place it on burner for 5 mints |
 | 3 packet Vermicelli | add 3 packet s of vermicelli to the mixture |
 | mix it gently | Continue to cook over low heat until the mixture thickens. |
 | It is almost ready | Once it is ready remove it from the heat and transfer it to a beautiful serving dish |
 | The dish is now ready to be served | You can eat it in IFTAR party |
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Eat and Enjoy! ☺️
I want to invite @ngoenyi @paholags and @nidhu
Come and participate in this contest.
Best Regards,
We support quality posts and good comments Published in any community and any tag.
Curated by : artist1111
Thank you dear. 💗
Upvoted! Thank you for supporting witness @jswit.
Your post is wonderful blend of personal experience & a delicious food review.
I appreciate how you shared your personal preference for mild food due to health reasons, it adds a relatable touch to your story. Cooking is not just about the food but it is about experiences, traditions and memories, you have captured that beautifully.
Wishing you all the best for this contest & thanks to invite for this contest.
Thank you so much 💗